Food

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The University of Worcester  St Johns campus offers organic waste bins, BBQ areas and herb gardens all planted with fennel, rosemary, lavender, sage thyme, curry, black mint, spear mint, parsley and chives. All of which students can use. Please note that some of these herbs are annuals so will only be available in the summer. The above map shows the location of the herb gardens, fruit trees and the new orchard, plus the whereabouts of the organic waste bins and BBQ areas.

Or you can download the map here